Hospitality resource & training

Resources to help you get more from your products
Access practical tools, instructional videos, recipes, training and product support designed for gelato, soft serve and hospitality businesses. Explore the resources below for ideas, guidance and tools you can use in your day-to-day operation.

As a Sajani Customer you can have access to all the latest Training Video's direct from PreGel Italy, along with Recipes and new ideas.

These pages will be updated regularly with innovative new ideas in Gelato, Deserts, Beverages & Pastry ideas to keep your business evolving.

Videos

Browse our video library of gelato production techniques, Frosty Boy technical machine operation and Art of Blend recipes

Watch Videos

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Training

Exclusive gelato training sessions and masterclasses available for Sajani Cups & Cones customers.

Training

Recipes

Gelato, Desserts, Beverages

We have traditional, creative and new recipes to grow

your menu. Updated and new recipes will be added

regularly to keep your menu fresh & exciting

See Recipes

SmartServe - Soft

Calculate overrun, yield and direct cost per serve using your own figures. SmartServe helps you compare results, understand usable yield and make better menu costing decisions.

Open SmartServe

Soft Serve Handbook

A practical guide to choosing soft serve mixes, understanding costs and yield, planning your menu and running a successful soft serve operation.

Open Handbook