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Gelato basics
Learn the fundamentals of gelato production, preparation and presentation.
European trends
Discover new gelato trends, flavours and dessert concepts inspired by Europe.
Dessert ideas
Learn practical dessert and semifreddo ideas suitable for hospitality businesses.
Recipe balancing
Access support from PreGel's Australia's in-house chef for recipe building and balancing.
Hands-on industry training
Sajani Cups & Cones regularly hosts gelato masterclasses featuring Australian and international PreGel chefs, providing customers with practical hospitality-focused training and industry insights.
Regular training sessions
Training sessions are regularly held on the Sunshine Coast and Gold Coast for Sajani Cups & Cones customers.
Reserve your spot
Contact Sajani Cups & Cones to register your interest in upcoming gelato training and masterclass sessions.
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