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Advanced Gelato Workshop

Elevate your gelato to the next level in this intensive one day workshop for intermediate to advanced gelato makers.

Tuesday 15th September @ Crew catering & refrigeration equipment warehouse, Ern Harley Drive, Burleigh Heads

Gelato Fundamentals

Bases, how ingredients interact, technical solutions

European trends and new flavours

Discover new gelato trends, flavours and dessert concepts inspired by Europe.

Stick Gelato & Gelato Cakes

Learn practical dessert and semifreddo ideas suitable for hospitality businesses.

Recipe building & balancing

Access support from PreGel's Australia's in-house chef for recipe building and balancing.

Sajani Cups & Cones

Sunshine Coast Head Office:  Units 1&2 21 Kerryl Street Kunda Park  Qld  4556  p:  07 5450 1516

Gold Coast :  1/15 Hutchinson Street, Burleigh Heads  Qld  4220  p:  0413 314 769

Opening Hours:  Sunshine Coast Monday - Thursday 8:00am - 4:00pm  Friday 8:00am - 3:00pm

Gold Coast:  By appointment

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