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Free Soft Serve Business Handbook

FREE RESOURCE

Practical guidance to help hospitality businesses plan, cost and serve soft serve with confidence.  From product selection to menu planning, this handbook brings together the key information you need in one easy guide.

Practical guidance from planning to serving

The Soft Serve Handbook covers they key areas you need to plan and operate a successful soft serve offering.

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Mix Options

Compare powdered, UHT, dairy, yoghurt and vegan options

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Menu Planning

Build a practical appealing and profitable soft serve menu

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Overrun & Yield

Understand how overrun affects finished yield and portions

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Product Handling

Guidance on preparation, storage and everyday product handling.

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Cost per serve

Learn how to calculate your direct product cost per serve

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Serving Essentials

Choose suitable cones, cups, toppings and serving accessories

Put the numbers into practice

Use the SmartServe Calculator to estimate the direct product cost of each soft serve, including your mix, portion, cone or cup and toppings

Sajani Cups & Cones

Sunshine Coast Head Office:  Units 1&2 21 Kerryl Street Kunda Park  Qld  4556  p:  07 5450 1516

Gold Coast :  1/15 Hutchinson Street, Burleigh Heads  Qld  4220  p:  0413 314 769

Opening Hours:  Sunshine Coast Monday - Thursday 8:00am - 4:00pm  Friday 8:00am - 3:00pm

Gold Coast:  By appointment

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